Thursday, May 11, 2006

Cheesecake Bliss

You may have read about Lisa Lathrop, owner of Wisconsin Cheesecakery in Time Magazine this week. Lisa is a small-business owner handcrafting amazing cheesecakes in Madison, Wis. One of our most innovative bakers, she's now using Wisconsin artisan cheeses in a breakfast cheesecake.

Available Saturday mornings at the Westside Community Market at Hill Farms State Office Building parking lot (corner of Segoe Road and Sheboygan Ave.), Lisa is selling a single-serving, 4-oz breakfast cheesemake using award-winning Roth Kase's
Grand Cru Gruyere, made in Monroe, Wis. She combines the alpine cheese with ham from Willow Creek Farm near Baraboo, fresh asparagus and eggs on a croissant crust. A combination that turns many a head but always sells out!

Other breakfast cheesecakes include spinach, asiago cheese, mushrooms & garlic, and of course the ever popular bacon & cheese. Who knew cheesecake could be eaten for breakfast?

No comments: