If every day was a 31-hour day like yesterday, I'd sure get a lot more done. You've got to love leaving Paris at 12:15 p.m. and arriving in Chicago after a nine-hour flight, only to have it still be 2:15 p.m. the same day. That's because our group of 20 Wisconsin Cheese Originals members flew home from spending 10 days in France where we toured dairy farms, cheese factories, aging caves and cheese shops in Paris, Bordeaux, Montpellier, Roqeufort, Dijon and Beaune.
But France isn't all about cheese. It's about food, too. So here's one last look back at some of the foods we enjoyed while across the pond.