Thursday, June 07, 2012
Three Wisconsin Cheeses You Won't Want to Recall from Office
With the recall elections finally behind us, it's time to get back to what we Wisconsinites do best: eat cheese. Here are three Wisconsin cheeses sure to help you recover from recall fever.
Red, White & Blue
Three Wisconsin Artisan Cheeses to Celebrate This Summer
This cheese is the Miss America of Wisconsin artisan cheeses - it's got it all - brains and beauty. Heck, we bet it would even look good in an evening gown. Hand-crafted by Cheesemaker Chris Roelli at Roelli Cheese Haus in Shullsburg, Red Rock is the must-have cheese of 2012. Made with a double-dose of annatto giving it that deep red color, Red Rock is a creamy Cheddar with blue veins. Dubbed the little brother of Chris' other signature cheese, Dunbarton Blue, Red Rock is perfect on a sandwich or as the stand-alone star on a cheese plate. roellicheese.com
2. Snow White Goat Cheddar, Carr Valley Cheese, LaValle, Wis.
Crowned as Best in Show by the American Cheese Society in 2008, this creamy white goat cheese crafted by Master Cheesemaker Sid Cook at Carr Valley is cave-aged for six months to achieve a deep, complex flavor. We hear the folks at Disney occasionally complain about Carr Valley's use of their character's name, but that's just silly. We'd advise they partner with Carr Valley instead, and have Snow White start eating goat cheddar in every Disney classic. Win-win! carrvalleycheese.com
This cheese is the tale of what happens when two cheesemakers get together over a cup of coffee and ask: What if? A few years ago, Brenda Jensen of Hidden Springs Creamery, and Tony Hook of Hook's Cheese, teamed up to save America from a potential cheese embargo. The result: Bohemian Blue, designed to compete with Roquefort, lest America and France ever decide to add that threatened 300% tariff on Roquefort, the world's most famous French-made sheep's milk blue. Bohemian Blue, a cave-aged, rindless blue made from sheep's milk from Hidden Springs, and crafted by Hook's Creamery, is an ode to Jensen's Bohemian grandparents. Dry and crumbly, compared to drippy and wet Roqueforts, Bohemian Blue sports a sweet, slightly sour finish. Tres bien! hiddenspringscreamery.com