Monday, August 01, 2016
New Fall Cheese Class Series Announced
Here are the details:
You get to hang out with me, Jeanne Carpenter, American Cheese Society Certified Cheese Professional, on a Sunday evening and taste and learn about at least four different cheeses each time. You may purchase classes separately for $25 each, or purchase the entire four-class series for $90.
We meet at the lovely Firefly Coffeehouse, 114 North Main Street in downtown Oregon, Wisconsin, located just a quick 10 minutes south of Madison. Classes start at 6:00 pm. Each is limited to 20 attendees. Classes include a complimentary glass of wine, beer or beverage of your choice.
This is important: These classes sell out fast, so reserve your seat in advance at www.cheesetickets.com
Cheese 101: Taste the Eight Categories of Cheese
Start out with an introduction to the eight different types of cheese – fresh, semi-soft, soft ripened, surface-ripened, semi-hard, aged, washed rind, and blue. Learn and taste your way through your very own cheese board of eight artisan cheeses, then take the board home and impress your friends with your new-found knowledge.
American Farmstead Cheeses
Perhaps some of the most eye-appealing and palate-pleasing cheeses are those hand-crafted on the same farm as where the animals – cows, sheep or goats - are milked. Learn the stories and taste four of the best farmstead cheeses made in America today.
The Best of American Original Cheeses
The United States is home to some of the most innovative cheesemakers in the world. We’ll taste four original cheeses dreamt up by cheesemakers either through sheer genius or, more often, by mistake. Hear the stories of what it takes to create an award-winning American Original.
Cheese & Chocolate Pairings
Give yourself an early holiday gift with tickets to this festive tasting of four American artisan cheeses paired with four different chocolates from local chocolatiers. Learn tips and tricks of pairing sweet with savory, and get ideas for holiday gifts for your friends and family!