Welcome to Wisconsin, the Dairy Artisan Mecca of the World.
Wednesday, September 03, 2014
The Results Are In: I'm an ACS Certified Cheese Professional
And it's official: I am an American Cheese Society Certified Cheese Professional. Say it with ...
Friday, August 15, 2014
Rush Creek Reserve Production Stopped By FDA Rule Uncertainty
Andy Hatch with one of his first experimental batches of Rush Creek Reserve on May 20, 2010. The c...
Monday, August 11, 2014
Saxon Creamery Reinvents Green Fields Into True Monastery-Style Cheese
I have a soft spot for monastery-style cheeses. Their pungent aromas and savory, meaty flavors are...
Friday, August 01, 2014
Vermont Wins Second Consecutive ACS Best in Show
Tarentaise Reserve. Photo by Cheese Chick Productions California may have its cheesy flags and W...
Monday, July 28, 2014
The Quest to Become a Certified Cheese Professional
Many thanks to Cheesemaker Cesar Luis for taking this photo of me when I first started working at ...
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