Welcome to Wisconsin, the Cheese Capital of the World.
Sunday, October 11, 2015
Looking Over the Cubicle Wall at Days Gone By
My favorite picture of my daughter when she was little, surrounded by memories of places visited o...
Tuesday, September 22, 2015
Dairy Sheep Symposium Comes Back to Wisconsin
If you're currently milking sheep, have ever thought about milking sheep, or just curious abou...
Monday, September 14, 2015
Wisconsin Farmers Introduce Moxie Munch: A Powerful Whey to Snack
From my early days of walking astride my father on the family farm, to writing about Wisconsin agr...
Tuesday, September 08, 2015
On Location: Making Alp Cheese in Switzerland
Andreas Michel with the wooden milking stool his father made for him. It's early September, ...
Wednesday, September 02, 2015
Minnesota Artisan Cheesemakers Up Their Game
Grazier's Edge, a mild, buttery, stinky cheese washed in 11 Wells Rye Whiskey. While Wiscons...
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