tag:blogger.com,1999:blog-25381624.post1088968948326869075..comments2023-09-11T05:38:13.195-05:00Comments on Cheese Underground: O, Canada!Jeanne Carpenterhttp://www.blogger.com/profile/09924798467625803041noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25381624.post-64516274650742194562011-08-21T21:51:23.681-05:002011-08-21T21:51:23.681-05:00Any cheese making recipe of goat milk without renn...Any cheese making recipe of goat milk without rennet ?Q Farmshttp://pakagri.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-63062126433591565222011-08-04T07:45:30.156-05:002011-08-04T07:45:30.156-05:00We spent some wonderful time in Toronto and Montre...We spent some wonderful time in Toronto and Montreal and points in between last year and had many conversations about the cheese involved in poutine. <br /><br />One of my great regrets is that we did not get to go to the goat milk cheese factory -- goat milk cheese curds were promised. <br /><br />Why poutine is not our state food involving fries, cheese and gravy, I do not know. <br /><br />So my question to you is what Wisconsin cheese would be best for poutine?Juli Auliknoreply@blogger.com