tag:blogger.com,1999:blog-25381624.post3297444831853287345..comments2023-09-11T05:38:13.195-05:00Comments on Cheese Underground: On Location: Making Taleggio & Strachitunt in Vedeseta, ItalyJeanne Carpenterhttp://www.blogger.com/profile/09924798467625803041noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25381624.post-77032160976792842152014-05-31T08:35:26.655-05:002014-05-31T08:35:26.655-05:00Ahh I wish I was In Taleggio .making this wonderfu...Ahh I wish I was In Taleggio .making this wonderful cheese by hands. Anonymoushttps://www.blogger.com/profile/11292551906311027042noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-12430330119131290002013-10-12T21:03:04.460-05:002013-10-12T21:03:04.460-05:00Hi Jeanne:
I also love this cheese, and am enviou...Hi Jeanne:<br /><br />I also love this cheese, and am envious of your 'learning' to make Taleggio experience. Thanks to you for the stories of cheese and cheese-making and thanks to Uriah for the great photos.<br />Brick Street Bloghttps://www.blogger.com/profile/09630581660997495412noreply@blogger.com