tag:blogger.com,1999:blog-25381624.post4434819307074292654..comments2023-09-11T05:38:13.195-05:00Comments on Cheese Underground: New Uplands CheeseJeanne Carpenterhttp://www.blogger.com/profile/09924798467625803041noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25381624.post-63699666158207512522010-05-25T12:53:39.262-05:002010-05-25T12:53:39.262-05:00I got to taste a prototype of this cheese a few mo...I got to taste a prototype of this cheese a few months ago, and if the final product is anything like what I tasted, then this cheese will be a BIG hit. Andy has produced something amazing here and I can't wait for people to try it at Fromagination.Greghttps://www.blogger.com/profile/02369970515307196835noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-49851912321778455492010-05-23T23:08:43.441-05:002010-05-23T23:08:43.441-05:00Wow, you've got me excited now. I'm glad ...Wow, you've got me excited now. I'm glad they're not going to call it Rush Creek, a name like that could ruin a cheese...<br /><br />Brunkow down in Darlington names their Fayette creamery cheeses in a similar way, and I love their names: Pendarvis, Little Darling, etc. They just need to find the right landmark (or maybe rename the creek).Unknownhttps://www.blogger.com/profile/03726394211428738206noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-35938625491539062852010-05-21T11:40:59.984-05:002010-05-21T11:40:59.984-05:00Yay! I've been waiting to hear about this. Hea...Yay! I've been waiting to hear about this. Heading there next week for a tour, so it's great to know about this in advance. Can't wait!Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.com