tag:blogger.com,1999:blog-25381624.post5034112180012766261..comments2023-09-11T05:38:13.195-05:00Comments on Cheese Underground: Cheesemaking at Home: Creme de RicottaJeanne Carpenterhttp://www.blogger.com/profile/09924798467625803041noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25381624.post-43591143686799106662016-10-16T13:28:23.246-05:002016-10-16T13:28:23.246-05:00I JUST took one of Sheana's classes! It was SO...I JUST took one of Sheana's classes! It was SO fun and super geeky and I really felt confident I could make my own cheese. Thanks for sharing your experience and recipe (even if it was a few years back). Cheers! Sarah Stierchhttp://sarahssojourn.com/home/epicurean-connection-cheese-classnoreply@blogger.comtag:blogger.com,1999:blog-25381624.post-41170298081329235022011-08-30T13:52:36.542-05:002011-08-30T13:52:36.542-05:00Hi Erin - the recipe yields between 4-8 cups of ch...Hi Erin - the recipe yields between 4-8 cups of cheese. I forgot to mention that - thanks for asking!Jeanne Carpenterhttps://www.blogger.com/profile/09924798467625803041noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-25709028429595017142011-08-30T13:50:24.004-05:002011-08-30T13:50:24.004-05:00how much ricotta does the recipe yield? Thankshow much ricotta does the recipe yield? ThanksErin Meyerhttps://www.blogger.com/profile/09153340578763413794noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-17932080860653945962011-08-29T18:32:24.097-05:002011-08-29T18:32:24.097-05:00what an awesome time! That is a ton of food and be...what an awesome time! That is a ton of food and beer to consume in such little time - thanks for the recipe -Megan @ Foodalutionhttps://www.blogger.com/profile/00845694438332445460noreply@blogger.com