tag:blogger.com,1999:blog-25381624.post5481131541099453770..comments2023-09-11T05:38:13.195-05:00Comments on Cheese Underground: Seymour DairyJeanne Carpenterhttp://www.blogger.com/profile/09924798467625803041noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25381624.post-22293149609074259982010-05-13T10:10:33.028-05:002010-05-13T10:10:33.028-05:00I love Seymour Dairy Ader Kase! My favorite Wiscon...I love Seymour Dairy Ader Kase! My favorite Wisconsin Blue cheese by far! Yum.Amandahttps://www.blogger.com/profile/02549755747498750633noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-20243492337248003142010-05-13T08:56:56.633-05:002010-05-13T08:56:56.633-05:00"Specialty" cheese production (aka mass ..."Specialty" cheese production (aka mass produced cheese with gimmicks added) may be up, but artisan cheese is still something we leave to Vermont, with only a few exceptions. The amount of corruption and corporate influence in the WI Dairy Industry and regulatory system stifles innovation and small scale production.<br /><br />Not trying to knock Seymour here. The Ader Kase Reserve is a good cheese, especially for the price.Bill Andersonhttps://www.blogger.com/profile/10484763913651083529noreply@blogger.com