tag:blogger.com,1999:blog-25381624.post6254807914737398896..comments2023-09-11T05:38:13.195-05:00Comments on Cheese Underground: Looking Over the Cubicle Wall at Days Gone ByJeanne Carpenterhttp://www.blogger.com/profile/09924798467625803041noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25381624.post-13236322034766356612015-10-21T17:22:31.519-05:002015-10-21T17:22:31.519-05:00Hello, i'm just a rookie on cheese making. I h...Hello, i'm just a rookie on cheese making. I have 2 beginners questions: <br />1. It's necessary to pasteurize the milk to make cheese? I'm a vet and I know it is good to prevent some agents like brucella, but, on the cheese side, there is a difference?<br />2. When you make a cheese, which you wax to age, how do you know if it will turn good? I mean, if you sell cheese, your customers can't open and find a bad cheese. Is there a way to test your cheese before waxing it.<br /><br />Thanks a lot.<br /><br />sajaramillom@gmail.comSantiago Jaramillo Mosquerahttps://www.blogger.com/profile/05470848173617057733noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-7994508712792202532015-10-19T10:02:56.979-05:002015-10-19T10:02:56.979-05:00Wonderful story but I can't believe your littl...Wonderful story but I can't believe your little girl is 18 already. Wow! How long have you been gone from DATCP? Miss your wonderful spirit here at DATCP but happy to hear about all the wonderful stuff you are having a chance to do now.<br />Roger K.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25381624.post-8005832295901390352015-10-11T18:27:44.471-05:002015-10-11T18:27:44.471-05:00Beautiful!Beautiful!Anonymousnoreply@blogger.com