tag:blogger.com,1999:blog-25381624.post8557092231242985710..comments2023-09-11T05:38:13.195-05:00Comments on Cheese Underground: A New Day At Meister CheeseJeanne Carpenterhttp://www.blogger.com/profile/09924798467625803041noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25381624.post-54092761348512105002010-09-22T10:08:50.550-05:002010-09-22T10:08:50.550-05:00Greetings from www.kaasblog.nl
More about European...Greetings from www.kaasblog.nl<br />More about European cheeses?<br />Be my guest!<br />Fons van den Hout cheese-expert, Tilburg, Holland<br />www.kaasblog.nl<br />You can translate the blog in English.<br />info@fonsvandenhout.nl<br />Fight for good cheeses: http://www.youtube.com/watch?v=I4Gx_-myw3Q<br />Tilburg,220910fons van den houthttps://www.blogger.com/profile/11423999181647465494noreply@blogger.comtag:blogger.com,1999:blog-25381624.post-55304636456782728922010-08-19T14:28:19.842-05:002010-08-19T14:28:19.842-05:00Great Post!!!
I wish i could try that out hehe,
He...Great Post!!!<br />I wish i could try that out hehe,<br />Here in Brazil there is a large production of milk, but the cheese industry is not well developed yet (some fine restaurants have to import parmesan from Uruguay) but it´s on the way, and i know we have good things to learn from Wisconsin.<br />Take Care.Tiago Ferreirahttp://thequestao.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-25381624.post-36225597180790394532010-08-19T07:46:12.477-05:002010-08-19T07:46:12.477-05:00I'm intrigued! I hope I start seeing this band...I'm intrigued! I hope I start seeing this bandaged cheddar around the East Coast.Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.com